Goi Cuon
2 spring rolls with fresh vegetables & vermicelli rolled in rice paper
Veggie only (GF) - 5 / single 2.75
Shrimp or shrimp/jambon or tofu - 5 / single 2.75
Char-grilled pork - 5.5 / single 3
Char-grilled chicken - 5.5 / single 3
Bo Bia (GF)
2 autumn rolls w/ jicama, sausage, dried shrimp rolled in rice paper - 6.5
Xiu Mai Dia
Pork meatballs in broth served w/ french bread - 9
Banh Bot Cien (GF) (late fall-spring)
Cantonese - styled fried eggs over preserved turnips & rice flour
-Full order - 11.5
-Half order - 7
*Add char-grilled pork/chicken - +3
Uncommon Combo (late fall-spring)
A set of fresh, delicious spring rolls & half order of banh bot chien - 12.5
(Add Pork/Chicken) - +2
Cha Gio
6 Fried rice rolls served with fresh vegetables- 9.5 full order/6 half order
Pho (Tai, Chin, Bo Vien)
Beef noodle soup (sliced steak flank, beef brisket, beef meatballs)
- 9.5 small/11 large
Bo Kho
Beef stew - 10.5 small/12 large
Banhi mi served with french bread
Hu Tieu served with rice noodles
Mi - served with egg noodles
Bun Bo Hue contains shellfish
Rice noodles w/ beef & pork in a spicy lemongrass broth - 9.5 small/11 large
Hu Tieu Ga contains shellfish
Rice noodles w/ chicken in a pork, chicken, crab & shrimp broth - 9.5 small/11 large
Mi Hoanh Thanh contains shellfish
Wonton soup w/ or w/o egg noodles in a pork, chicken, crab & shrimp broth -
9.5 small/11 large
Bun Rieu (Fridays only) contains shellfish
Crab meat/pork noodle soup in a pork & tomato broth - 9.5 small/11 large
Hu Tieu Do Bien contains shellfish
Seafood noodle soup in a pork, chicken, crab, shrimp & ginger broth - 11.5 small/14 large
*Squamicelli available for sub + 3 (P)
Small (6”) - 5 Large (9”) - 6
Cha lua - steamed pork roll
Dau hu - tofu
Ga lanh - cold cut chicken
Jambon - ham
Pate - liver spread
Rau - veggies
To complete your banh mi, add or change the following: wheat baguette .50; extra veggies .50; extra butter .25; egg 1.25; bacon 1.25; dbl bacon 2.25; kim chi 1.25; dbl kim chi 2.25
Thap cam - combination
Thit gio - peppercorn ham
Thit nuong - chargrilled pork (sm) 5.5 (lrg) 6.5
Ga nuong - char-grilled chicken (sm) 5.5 (lrg) 6.5
Trung chien - fried egg
Xiu mai - pork meatballs
Gluttonous Ellis
Dbl char-grilled pork or chicken, tofu,
veggies on wheat
- 8.5 (small)/9.5 (large)
The Heart Throb
Any double char pork/chicken, 2 eggs, 2 bacon
- 9.5 (small)/10.5 (large)
Mattvacado
Double tofu, avocado, no butter
- 7.5 (small)/8.5 (large)
Porter’s Balls
Quadruple pork meatballs
- 8.5 (small)/9.5 (large)
The Zombie
Everything
Large 17.5
Trifecta Sanjay
A small tofu sandwich, stir-fried tofu delight, and a small bowl of
vegan curry w/ a baguette - 19.5
Ironman Jay (P)
Stir-fried lemongrass beef served over fresh & stir-fried vegetables
(small) - 11.5
(large- dbl beef) - 15
(XL- triple the beef) - 19
JD’s Paleo Squamicelli (P)
Sweetened stringed spaghetti squash w/ your choice of b/n char-grilled pork, beef or chicken served w/ fresh veggies
(small) - 10
(large+ double meat) - 13.5
(XL - triple meat) - 18
Sub Prawns (GF) - 13 (small)/17 (large)/22 (XL)
Contains tree nuts
Bun Thit Nuong/Cha Gio*
Vermicelli served w/ char-grilled pork & fresh vegetables. W/ or w/o fried rice rolls
- 9 (small)/11 (large)
Bun Ga Nuong /Cha Gio*
Vermicelli served w/ char-grilled chicken & fresh vegetables. W/ or w/o fried rice rolls
- 9 (small)/11 (large)
Bun Tom /Cha Gio*
Vermicelli served w/ prawn. W/ or w/o fried rice rolls
- 12 (small)/15.5 (large)
*Squamicelli available for sub + 3 (P)
(GF) - GLUTEN FREE
(P) - PALEO
ALL PRICES INCLUDE TAX
Com Thit Nuong Cha Gio
Rice plate served w/ char-grilled pork, fresh vegetables. W/ or w/o fried rice rolls
- 9 (small)/11 (large)
Com Ga Nuong Cha Gio
Rice plate served w/ char-grilled chicken, fresh vegetables. W/ or w/o fried rice rolls
- 9 (small)/11 (large)
Com Tom Cha Gio (GF available)
Rice served w/ prawn. W/ or w/o fried rice rolls
- 12 (small)/15.5 (large)
Vegan Pho (CHAY)
Naturally flavored vegetable broth soup served with rice noodles; tofu and vegetables including summer green squash, portabello mushrooms, bok choy
- 9 (small)/11 (large)
Vegan Curry (CA RI CHAY)
Sweetened yellow curry served with chunks of cauliflower, green beans, baby carrots, potatoes. Served with jasmine rice or french baguette
- 9 (small)/11 (large)
Stir-Fried Tofu Delight
Stir-fried tofu with rice, tomatoes, onions and bell peppers
- 9 (small)/11 (large)
Bun Dau Hu/Com Dau Hu contains tree nuts
Fried tofu served with vermicelli or rice in a lemongrass, garlic sauce
- 9 (small)/11 (large)
Ca Phe Sua Da/Nong
Iced or hot french coffee with condensed milk
- (small iced only) 3 (large) 5
Ca Phe Da/Nong
Iced or hot french coffee
- (small iced only) 3 (large) 5
Da Chanh
Freshly squeezed lemonade - 4
Chai Nuoc Ngot
Bottled Drinks - 3 to 7
Chai Nuoc Lon
All Canned Drinks - 1 to 3
Tra Da, Tra Nong
Special blend iced tea, hot tea - 4
BYOB - $8 CORKING FEE PER WINE BOTTLE
Mot Trung
Extra Egg - 1.25
Chen Canh
Bowl of Soup - 3
Chen Com
Bowl of Rice - 1.5
Bag of Chips - .50
Them Thit
Extra Meat on Any Entree (i.e. sliced steak flank,
beef shank, char-grilled chicken/pork) - 3
Condiments
Fish sauce, chili oil, chili paste,
peanut sauce, Sriracha - .50 cents
Goi Cuon
2 spring rolls with fresh vegetables & vermicelli rolled in rice paper
veggie only (GF) - 6 / single 3.25
shrimp or shrimp/jambon or tofu - 6 / single 3.75
char-grilled pork - 6.5 / single 4
char-grilled chicken - 6.5 / single 4
Bo Bia (GF)
2 autumn rolls w/ jicama, sausage, dried shrimp rolled in rice paper - 7.5
Xiu Mai Dia
Pork meatballs in broth served w/ french bread - 10
Banh Bot Cien (GF) (late fall-spring)
Cantonese - styled fried eggs over preserved turnips & rice flour
-Full order - 12.5
-Half order - 7.5
*Add char-grilled pork/chicken - +4
Uncommon Combo (late fall-spring)
A set of fresh, delicious spring rolls & half order of banh bot chien - 13.5
(Add Pork/Chicken) - +3
Cha Gio
6 Fried rice rolls served with fresh vegetables
- 10.5 full order/7.5 half order
Pho (Tai, Chin, Bo Vien)
Beef noodle soup (sliced steak flank, beef brisket, beef meatballs)
- 10.5 small/12 large
Bo Kho
Beef stew - 11.5 small/13 large
Banhi mi served with french bread
Hu Tieu served with rice noodles
Mi - served with egg noodles
Bun Bo Hue contains shellfish
Rice noodles w/ beef & pork in a spicy lemongrass broth
- 10.5 small/12 large
Hu Tieu Ga contains shellfish
Rice noodles w/ chicken in a pork, chicken, crab & shrimp broth
- 10.5 small/12 large
Mi Hoanh Thanh contains shellfish
Wonton soup w/ or w/o egg noodles in a pork, chicken, crab & shrimp broth
- 10.5 small/12 large
Bun Rieu (Fridays only) contains shellfish
Crab meat/pork noodle soup in a pork & tomato broth - 10.5 small/12 large
Hu Tieu Do Bien contains shellfish
Seafood noodle soup in a pork, chicken, crab, shrimp & ginger broth
- 12.5 small/15 large
*Squamicelli available for sub + 4 (P)
Small (6”) - 6 Large (9”) - 7
Cha lua - steamed pork roll
Dau hu - tofu
Ga lanh - cold cut chicken
Jambon - ham
Pate - liver spread
Rau - veggies
To complete your banh mi, add or change the following: wheat baguette .50; extra veggies .50; extra butter .25; egg 1.25;bacon 1.25; dbl bacon 2.25; kim chi 1.25; dbl kim chi 2.25
Thap cam - combination
Thit gio - peppercorn ham
Thit nuong - chargrilled pork (sm) 6.5 (lrg) 7.5
Ga nuong - char-grilled chicken (sm) 6.5 (lrg) 7.5
Trung chien - fried egg
Xiu mai - pork meatballs
Gluttonous Ellis
Dbl char-grilled pork or chicken, tofu,
veggies on wheat
- 9.5 (small)/10.5 (large)
The Heart Throb
Any double char pork/chicken, 2 eggs, 2 bacon
- 10.5 (small)/11.5 (large)
Mattvacado
Double tofu, avocado, no butter
- 8.5 (small)/9.5 (large)
Porter’s Balls
Quadruple pork meatballs
- 9.5 (small)/10.5 (large)
The Zombie
Everything
Large 18.5
Trifecta Sanjay
A small tofu sandwich, stir-fried tofu delight, and a small bowl of vegan curry w/ a baguette - 20.5
Ironman Jay (P)
Stir-fried lemongrass beef served over fresh & stir-fried vegetables
(small) - 12.5
(large- dbl beef) - 16
(XL- triple the beef) - 19.5
JD’s Paleo Squamicelli (P)
Sweetened stringed spaghetti squash w/ your choice of b/n char-grilled pork, beef or chicken served w/ fresh veggies
(small) - 11
(large+ double meat) - 14.5
(XL - triple meat) - 18.5
Sub Prawns (GF) - 14 (small)/18 (large)/23 (XL)
contains tree nuts
Bun Thit Nuong/Cha Gio*
Vermicelli served w/ char-grilled pork & fresh vegetables. W/ or w/o fried rice rolls
- 10 (small)/12 (large)
Bun Ga Nuong /Cha Gio*
Vermicelli served w/ char-grilled chicken & fresh vegetables. W/ or w/o fried rice rolls
- 10 (small)/12 (large)
Bun Tom /Cha Gio*
Vermicelli served w/ prawn. W/ or w/o fried rice rolls
- 13 (small)/17 (large)
*Squamicelli available for sub + 4 (P)
(GF) - GLUTEN FREE
(P) - PALEO
ALL PRICES INCLUDE TAX
Com Thit Nuong Cha Gio
Rice plate served w/ char-grilled pork, fresh vegetables. W/ or w/o fried rice rolls
- 10 (small)/12 (large)
Com Ga Nuong Cha Gio
Rice plate served w/ char-grilled chicken, fresh vegetables. W/ or w/o fried rice rolls
- 10 (small)/12 (large)
Com Tom Cha Gio (GF available)
Rice served w/ prawn. W/ or w/o fried rice rolls
- 13 (small)/17 (large)
Vegan Pho (CHAY)
Naturally flavored vegetable broth soup served with rice noodles; tofu and vegetables including summer green squash, portabello mushrooms, bok choy
- 10 (small)/12 (large)
Vegan Curry (CA RI CHAY)
Sweetened yellow curry served with chunks of cauliflower, green beans, baby carrots, potatoes. Served with jasmine rice or french baguette
- 10 (small)/12 (large)
Stir-Fried Tofu Delight
Stir-fried tofu with rice, tomatoes, onions and bell peppers
- 10 (small)/12 (large)
Bun Dau Hu/Com Dau Hu contains tree nuts
Fried tofu served with vermicelli or rice in a lemongrass, garlic sauce
- 10 (small)/12 (large)
Ca Phe Sua Da/Nong
Iced or hot french coffee with condensed milk
- (small iced only) 3 (large) 5
Ca Phe Da/Nong
Iced or hot french coffee
- (small iced only) 3 (large) 5
Da Chanh
Freshly squeezed lemonade - 5
Chai Nuoc Ngot
Bottled Drinks - 2 to 8
Chai Nuoc Lon
All Canned Drinks - 1 to 3
Tra Da, Tra Nong
Special blend iced tea, hot tea - 4
BYOB - $10 CORKING FEE PER WINE BOTTLE
Mot Trung
Extra Egg - 1.5
Chen Canh
Bowl of Soup - 4
Chen Com
Bowl of Rice - 2
Bag of Chips - .50
Them Thit
Extra Meat on Any Entree (i.e. sliced steak flank,
beef shank, char-grilled chicken/pork) - 4
Condiments
Fish sauce, chili oil, chili paste,
peanut sauce, Sriracha - .50 cents
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